Some of what the Press has said about us:
BON APPETIT: “…the most creative & delicious on the island”.
FODORS: “…Every visit here is an opportunity to share in Mary Pat & Raoul’s passion for life”.
The BBC’s Olive magazine: “…the most inventive cooking on the island”.
Montaque Kobbe, Zing lIme Magazine: "... Arguably among the most exquisite restaurants not only in Anguilla but in the entire Caribbean".
INDAGAR: “…an excellent Asian-inspiried restaurant”.
TRAVEL & LEISURE: ” …My favorite restaurant on Anguilla is Hibernia”.
FINANCIAL TIMES: “ …Delightful. A (relatively) long drive but the locals make the effort & they should know”.
DEPARTURE’S: “…but then everything here is excellent”.
CONDE NAST TRAVELLER: “…the not to be missed eatery is Hibernia”.
FROMMER’S: “…the island’s most cutting edge cuisine stunningly presented”.
FIELDINGS AUTHOR’S AWARD: “…Hibernia is my 1st choice for independent dining…. This place is worth the drive”.
CARIBBEAN TRAVEL & LIFE: “…my favourite”.
TOWN & COUNTRY: “…The Anguilla aficionado’s favorite…Raoul is considered the best chef on the island”.
PASSPORT NEWSLETTER: :…A recent visit to Hibernia reminded us that this small out-of-the-way restaurant continues, year after year to be one of the Caribbean’s finest”.
Telephone: (1) 264.497.4290 
Email: hibernia@caribcable.com
Web: www.hiberniarestaurant.com
