MAIN COURSES: US $
THAZARD MARINE AU GINGEMBRE ET PIMENTS SAUTE AVEC UN
ASSORTIMENT DE LEGUMES FRAIS, CONFITS & MARINES. PATATES
DOUCES ROTIES. 34.50
Wahoo marinated in ginger & mild chilies: stir-fried with fresh,
oven dried & preserved vegetables accompanied by roasted
sweet potatoes.
FILLET DE VIVANEAU POELE, SAUCE AUX PRUNES SALEES ET PUREE DE POMME DE TERRE A LA BONITE SECHEE 35.50
Grilled snapper fillet, Japanese salted plum sauce & potato purée
flavoured with Bonito flakes
“TOM YAM PLA”
A variety of Caribbean fish fillets cooked & served in a ‘Hot & Sour’
Thai broth. Served with jasmine scented rice. “Spicy”. 34.50
CASSEROLE THAILANDAISE DE ‘CRAYFISH’ AU BASILIC ET AU LAIT DE
COCO
Basil & coconut milk Thai casserole with crayfish (out of the shell);
Served with steamed rice noodles. “Spicy”. 45.50
CRAYFISH SAUTE, BEURRE D’ECHALOTE AU CHABLIS, QUINOA ET
HARICOTS DE LIMA PARFUMES A LA VANILLE 45.50
Crayfish sautéed out of the shell with fresh young coconut & galangal;
oven dried tomatoes, steamed potatoes coated with lemongrass.
LANGOUSTE TERIYAKI, BOK CHOY ET CONCOMBRE AU MISO.
RIZ POURPRE CROUSTILLANT
Lobster teriyaki (Served out of the shell)
cucumber & bok choy seasoned with miso, Crispy sticky rice 46.50
MAGRET DE CANARD POELE, WONTON DE SHITAKE, REDUCTION DE VINAIGRE A LA FRAMBOISE,GRATIN DE CHRISTOPHINE & DE POTIRON
Perigord duck breast pan grilled & finely sliced; raspberry vinegar
reduction; pumpkin & christophene gratin, shiitake wonton 40.50
FILET DE BOEUF GRILLE, ROMARIN ET OLIVES, GRATIN DE
POMMES DE TERRE AU FROMAGE DE CHEVRE. 42.75
Grilled Black Angus beef tenderloin with chèvre potato gratin
Black olives et rosemary sauce.
We source local & organic products whenever possible
Telephone: (1) 264.497.4290 
Email: hibernia@caribcable.com
Web: www.hiberniarestaurant.com