DESERTS: US $
Lavender & coconut ice-cream-meringue cake. 13.50
Warm chocolate brownie with fresh mint ice cream. 13.50
Prunes cooked with Armagnac & coated with chocolate,
served with homemade chestnut ice cream &
chocolate Arnagnac sauce. 13.75
Candied ginger cake with fresh mango topped with
Plombiere ice-cream 13.75
Hibernia's Rum-Raisin ice-cream made with aged rum 12.75
Homemade ice creams & sorbets;
Combine any 3 from the following flavours: 11.00
ICECREAMS SORBETS
Lavender
Vanilla Kaffir Lime
Irish Coffee Tamarind & Salted Plum
Chestnut Coconut
Almond Passion fruit
Dark Chocolate Mango
Fresh Mint Durian (an Asian fruit)
Myanmar honey Matcha (green tea)
Telephone: (1) 264.497.4290 
Email: hibernia@caribcable.com
Web: www.hiberniarestaurant.com
